Fighting antimicrobial resistance in TTIP: ups and downs

What is antimicrobial resistance and why it is important for consumers? Every year in the EU is it estimated that antibiotic resistant bacteria kill at least 25,000 people. These bacteria can withstand antibiotics, which means antibiotics have no effect whatsoever....

/ November 18, 2015

Consumer crash course on TTIP negotiations: e-labelling

TTIP will not lower consumer protection standards. Or so they say and so why should we assume otherwise? Well, because from time to time you come across over a detail in the haul of TTIP information which makes you question...

/ June 22, 2015

“TTIP won’t lower standards” – Well then let’s break down how – UPDATE

Update: 11 September 2015 In this blog, I urged EU policy-makers to give us strong and tangible reassurances that TTIP wouldn’t lower standards. Well, they need to do a better job. The peace of the Brussels’ summer was indeed troubled...

/ April 23, 2015

How TTIP will affect consumers in the EU’s neighbouring countries

Much has been written about the potential impact of TTIP on consumers in the European Union. Beyond that, one cannot help but wonder how TTIP will affect the EU’s neighbouring countries and citizens. Iceland, Liechtenstein and Norway are three countries...

/ October 3, 2014

What is wrong with chlorinated chicken

As the transatlantic trade deal negotiations increasingly make the headlines in newspapers, chlorinated chicken has emerged as a symbol of the detriments European consumers can face if the TTIP (Transatlantic Trade and Investment Partnership) deal is signed. Though the thought...

/ July 14, 2014

Food in TTIP: What is at stake for EU consumers?

The Transatlantic Trade and Investment Partnership is a trade agreement being negotiated between the EU and USA since July 2013. TTIP is one of the foremost phrases in transatlantic relations and will remain so for years to come. In this...

/ April 28, 2014