12 July 2018
Today, the European Parliament’s Committee on the Internal Market and Consumer Protection (IMCO) adopted a non-legislative report denouncing the practice of dual product quality and calling for EU action to tackle it.
14 June 2018
The European Consumer Organisation (BEUC) is publishing today a report showcasing many misleading tricks that food makers commonly use on labels across the EU. The report Food labels: tricks of the trade highlights three practices that sugar-coat the actual quality of foods and drinks.
11 April 2018
Our work areas
Consumers expect the food on their plate to be of good quality and safe. But this is not always the case, as recent safety-related scandals have brought to light. Since food safety cannot be taken for granted, BEUC’s role is to ensure that consumers can trust in a safe food supply in the EU.
Also, while new technologies have the potential to bring benefits to consumers, they must be closely monitored as they may also present health risks.
For BEUC, consumers should be able to make informed choices – be it by having clear and understandable information on food packaging, or ensuring that health messages on food products are scientifically justified. BEUC also works to ensure vulnerable groups such as children are not targeted with unhealthy foods high in fat, salt and sugar.
- Facilitate informed and healthy choices by consumers, including vulnerable groups
- Prevent misleading information and ensure that information can be trusted
- Protect children from the promotion of unhealthy food
- Ensure food sold to consumers is safe and sustainable