Today’s EU food system is unsustainable. It both suffers from and drives climate change, pollution and waste, loss of biodiversity, and diet-related non-communicable diseases – among others.

Most European consumers are open to eat more sustainably yet face barriers. They expect stronger action from both their national government and the European Union to promote sustainable food production and consumption.

The announced Framework Law for a Sustainable EU Food System is a unique opportunity to be a game changer and meet consumers’ expectations for healthier, fairer and greener food and farming.