02 April 2020
While the COVID-19 pandemic is hitting European countries hard, the absolute priority is to treat patients and contain the virus. At the same time, governments have started taking measures to rebuild their economies. It is important that this happens while being mindful of another crisis affecting people and the planet: the climate crisis.
17 December 2019
The top priorities for action by the new European Commission to advance the interests of Europe’s consumers during its five-year mandate have been outlined by The European Consumer Organisation (BEUC) in mission letters sent to nine members of the new Commission team.
11 December 2019
Today, the European Commission will present its European Green Deal – the EU’s plans to take action against climate change. The European Consumer Organisation (BEUC) strongly believes that policies to fight climate change must reflect the reality of consumers’ everyday lives as a starting point.
Our work areas
Consumers expect the food on their plate to be of good quality and safe. But this is not always the case, as recent safety-related scandals have brought to light. Since food safety cannot be taken for granted, BEUC’s role is to ensure that consumers can trust in a safe food supply in the EU.
Also, while new technologies have the potential to bring benefits to consumers, they must be closely monitored as they may also present health risks.
For BEUC, consumers should be able to make informed choices – be it by having clear and understandable information on food packaging, or ensuring that health messages on food products are scientifically justified. BEUC also works to ensure vulnerable groups such as children are not targeted with unhealthy foods high in fat, salt and sugar.
- Facilitate informed and healthy choices by consumers, including vulnerable groups
- Prevent misleading information and ensure that information can be trusted
- Protect children from the promotion of unhealthy food
- Ensure food sold to consumers is safe and sustainable