Month: October 2023
What’s for lunch? Helping consumers make healthy and sustainable food choices
Consumers do not have a “free choice” of what foods they want to eat. The less healthy and less sustainable option is the widely available and often more affordable one. It's time to make the healthy and sustainable choice the...
The future of payments: why we need an inclusive digital euro
In an increasingly digitalised world, a digital euro offers many advantages but only if it can mirror the key characteristics of cash, writes Anna Martin.
Food Label Ambush: How intense industry lobbying halted EU plans
Countless meetings, disinformation and even threats of increased immigration… how lobbyists turned the Commission’s food information plans on their head – to the detriment of consumers.