Food

Reports
- PDF Document - 5.1 MB

Available in English
Influencer marketing is everywhere and unavoidable for anyone on social media due to the high volume of content and boundless creativity of social media influencers. Between March and September 2025, 14 BEUC consumer organisations from 12 countries monitored about 650 posts and videos of social media influencers on TikTok, Instagram, YouTube and Snapchat.
Although influencer marketing is present in nearly all sectors, this evidence-gathering focused on posts and videos promoting unhealthy food advertising and fast fashion as they are sectors where consumers are likely to be particularly at risks. Evidence confirms the widespread use of hidden advertising practices and how influencers appeal to emotions to shape consumers’ preferences. It also shows how brands use influencer marketing to give a positive spin to their reputation in the eyes of consumers, in particular the youngest ones.
As we identified in 2023, current EU law is only partially able to tackle the problems posed by influencer marketing and needs to be updated.1 It must clarify the responsibilities of the different actors operating in the influencer marketing environment - from influencers and their agencies to brands and online platforms. This report provides additional evidence supporting ongoing policy discussions at EU and national level. This is particularly the case for the EU Digital Fairness Act and the evaluation of the Audiovisual Services Media Directive, both expected in 2026.
Press release
- PDF Document - 152.73 KB

Available in English
Evidence from posts of social media influencers gathered by consumer groups around Europe confirms widespread hidden advertising and appeal to emotions to shape consumers’ preferences and behaviour, in particular among the youngest ones. The European Consumer Organisation BEUC and its members call on the EU to urgently rein in influencer marketing by updating EU law. The EU must prevent influencers from promoting unhealthy foods to protect the health of young generations. This is particularly worrying at a time when one in three children in Europe live with overweight or obesity.
Position paper
- PDF Document - 298.82 KB

Available in English
Cardiovascular disease (CVD) is the largest cause of sickness and morbidity in Europe, and a leading cause of death and premature mortality. A healthier diet is essential to maintain low levels of cholesterol, the right blood pressure, and for the overall heart health. European policies should thus make sure that the ‘healthy choice is the easy choice’ for all European consumers.
Blueprint for an EU Action Plan for Plant-Based Foods: Proposed measures to unlock the full potential of the plant-based sector
Reports
- PDF Document - 22.47 MB

Available in English
Following a call from 130+ organisation looking at the why the EU should adopt an Action Plan for Plant-based Foods by 2026, to strengthen plant-based agri-food chains - from farmers to consumers, this Blueprint highlights how the plan could take shapes providing policy recommendations and information.
It lays out opportunities at political and economical level from food security, empowering farmers, boosting EU supply to funding, through an overarching lens addressing the whole supply-chain.
Press release
- PDF Document - 100.56 KB

Available in English
A new survey carried out in eight EU countries shows that the future Common Agricultural Policy should better reflect consumer expectations about food, how it is produced, and by whom. Although most consumers have a generally positive view of the agricultural sector, the Common Agricultural Policy (CAP) is not fully in line with their social and environmental concerns. BEUC and its members call on the EU Commission to heed consumers’ concerns in the future revision of the CAP to address societal expectations.
Press release
- PDF Document - 99.05 KB

Available in English
The European Commission published its roadmap for the agriculture and food sector until 2040 today, laying the ground for future initiatives in the next five years. The Vision follows the Strategic Dialogue, gathering key players across the food supply chain, which had delivered promising results for consumers, including a shared commitment to boost access to healthy and sustainable food. Regrettably, the Vision disappoints on the demand side.

FOOD LABELLING FOR HEALTHIER CHOICES - TOWARDS AN EU-WIDE NUTRI-SCORE

We have compiled everything you need to know about Nutri-score in one place. Check out our webpage to know more about the five-colour nutrition label.

We explain what Nutri-Score is, its advantages compared to other labels, the situation in Europe, and we also showcase your work on the topic.

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THE FARM TO FORK STRATEGY: THE CONSUMER VIEW

The EU 2020 ‘Farm to Fork’ Strategy has great potential for making the healthy and sustainable food choice easier for consumers. While we would have hoped for some follow-up actions to happen sooner, at least the Strategy sets the EU on the right track to a more sustainable food and farming system.

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Consumers expect the food on their plate to be of good quality and safe. But this is not always the case, as recent safety-related scandals have brought to light. Since food safety cannot be taken for granted, BEUC’s role is to ensure that consumers can trust in a safe food supply in the EU.

Also, while new technologies have the potential to bring benefits to consumers, they must be closely monitored as they may also present health risks.

For BEUC, consumers should be able to make informed choices – be it by having clear and understandable information on food packaging, or ensuring that health messages on food products are scientifically justified. BEUC also works to ensure vulnerable groups such as children are not targeted with unhealthy foods high in fat, salt and sugar.

  • Facilitate informed and healthy choices by consumers, including vulnerable groups
  • Prevent misleading information and ensure that information can be trusted
  • Protect children from the promotion of unhealthy food
  • Ensure food sold to consumers is safe and sustainable