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Most EU consumers open to eat more sustainably  but face hurdles, new survey shows
Press release
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Available in English, French
How much attention do you pay to the impact of your food choices on the environment? Are you willing to cut down on red meat? Is the government doing enough to promote sustainable food? Those are some of the questions several national consumer groups asked to Europeans in a survey spanning 11 countries, coordinated by BEUC.Today, BEUC unveils the results in a new report, just two weeks after the European Commission presented its blueprint for sustainable food and farming.
Contact Card
Pauline Constant, BEUC
Pauline Constant
Director, Communications
Andrew Canning, BEUC
Andrew Canning
Deputy Head of Communications
Oriana Henry
Communications Officer
Sandrine Carpentier
Communications Officer