06 March 2019
A new EU-wide test by consumer organisations has highlighted that consumers – especially the youngest – must be better protected from cancer-causing acrylamide in their food. To do so, BEUC calls on the European Commission to lower the current indicative benchmarks for this contaminant and make them binding on food producers.
20 February 2019
A European Parliament that improves consumers’ lives has a strong hand of cards to build a better relationship with people across the EU. Mindful of digitalisation, the climate crisis and globalisation, BEUC’s new European Parliament elections manifesto urges future co-legislators to respond to the EU’s challenges through consumer policy.
18 January 2019
This Saturday January 19th will mark 10 years that the EU Commission has failed to publish ‘nutrient profiles’, as required by law. This important tool would stop the food industry from making unhealthy foods and drinks looking healthier than they are.
Our work areas
Consumers expect the food on their plate to be of good quality and safe. But this is not always the case, as recent safety-related scandals have brought to light. Since food safety cannot be taken for granted, BEUC’s role is to ensure that consumers can trust in a safe food supply in the EU.
Also, while new technologies have the potential to bring benefits to consumers, they must be closely monitored as they may also present health risks.
For BEUC, consumers should be able to make informed choices – be it by having clear and understandable information on food packaging, or ensuring that health messages on food products are scientifically justified. BEUC also works to ensure vulnerable groups such as children are not targeted with unhealthy foods high in fat, salt and sugar.
- Facilitate informed and healthy choices by consumers, including vulnerable groups
- Prevent misleading information and ensure that information can be trusted
- Protect children from the promotion of unhealthy food
- Ensure food sold to consumers is safe and sustainable